Unilever researches 'low-carbon' ice cream
By Gemma Charles, 24 August 2009, 10:30am
LONDON - Unilever is developing an ambient 'low-carbon' ice cream designed to be sold at room temperature to consumers who would then freeze it home.
To continue enjoying this article, please sign in below. You can register for free, giving you limited further access to news, or subscribe now for full access to all our content. View our subscription options.
- Digital Designer, Propel
- £28000 - £35000 per annum + £25000 - £35000, London
- General Manager for Digital Media Agency, Talent 2 (Shanghai)
- , Shanghai or Beijing
- EVENTS MANAGER, SWIRE PROPERTIES
- , Hong Kong
- PR Manager - Asia, ConnectedGroup
- , Hong Kong
News By Email
Marketing Daily News : Preview









